With increased consumer focus on animal welfare and health, environment, conservation and climate change concerns, the organic market has seen exponential growth over the past two years. This is forecast to continue to maintain double-digit growth – even in today’s trying economic times.
Recognising the importance of red meat to the organic sector, a leading industry body contracted Schuster Consulting Group to profile and scope opportunities within the international market for “natural” and organic red meat.
The opportunities we identified have significant (positive) ramifications for the industry throughout the entire supply chain. We continue to maintain a watching brief on this issue for the client.